Green Kettle Notes / Tea moments

The journal

Six original notes on tea preparation with clear labels and useful notes. Search for a subject or choose an angle to find a place to begin.

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6 of 6 notes

01Observe

Copy the supplier instructions onto a removable reference card.

02Observe

Pair the measured leaf amount with the vessel volume.

03Practice

Record the actual order used for one infusion.

04Practice

Describe the tea when it is comfortable to taste.

05Reflect

Use the same inputs and compare your notes.

06Reflect

Group pages by the tea actually used rather than by a rating.

No notes found.